Newly Opened Vintage on Race is Hiring Line Cooks. PM and AM shifts available.

We are looking for an experienced Line cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. 

 

Responsibilities: 

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes and direction of the chef on duty

Turn or stir foods to ensure even cooking

Coordinate with other line cooks to ensure food comes out together

Respond to guest feedback with appropriate urgency and professionalism 

Previous experience as line cook preferred 

ServeSafe or Food Handler’s certification preferred

Effective communication skills 

Ability to lift 50 plus lbs 

Ability to work standing for 8 plus hours 

Excellent knife skills. Owning your own knives is a plus

Experience with fryers, range, and convection oven